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Enjoy an Authentic Mexican Experience

If you are in the mood for authentic, freshly prepared Mexican cuisine in a relaxing, friendly environment then come in and visit us at La Hacienda, conveniently located in Asheboro, NC.

We offer a variety of delicious food offerings at incredible prices from our daily specials menu. If you want something lighter, try one of our smaller, lunch portion sizes of some of your favorite Mexican entrees served between 11:00 a.m. – 3:00 p.m. Monday through Sunday.

Enjoy spending time with family and friends while relishing a scrumptious meal cooked by our skilled chefs. Wash it all down with a cold beer or one of our refreshing margaritas. We have a large variety of shooters, classic mixed drinks, and wine as well as a variety of imported Mexican beers.

Kick back, relax, and revel in everything La Hacienda has to offer. Our friendly and courteous staff is on hand to take care of your every need. We look forward to serving you! In addition, we travel within a 15-mile radius of zip code, 27203.

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La Hacienda 56 Days Approved Quinoa Entrees!

 Fresh grilled bell peppers, onions, mushrooms, zucchini, and spinach, served with organic quinoa, black beans, and fresh avocado slices with your choice of meat!  Our quinoa dishes are cooked with organic coconut oil and seasoned with Himalayan pink salt!


1. Grilled Vegetables $7.99

2. Shredded Chicken $8.45

3. Beef Tips $8.95

4. Grilled Chicken $9.45

    Grilled Chicken Breast $9.95

5. Grilled Tilapia $9.95

6. Grilled Steak $1.95

7. Grilled Chicken, Steak and Shrimp (Trio) $13.45

8. Grilled Shrimp $13.95

9. Rib-eye Steak $13.95

10. Salmon $14.95

 Side of Quinoa $1.99

 *Consuming raw or under-cooked meals, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.  Fresh meals are prepared and cooked instantly!


Award-Winning Food

La Hacienda is proud to have been voted the #1 Mexican Restaurant in the Currier Tribune’s Best of Randolph County in 2014 and 2015.